• -12%

UROLOGY Dissolution & Prevention

  • Disolución de cálculos de estruvita
  • Prevención de la reaparición de cálculos de estruvita
  • Reducción de la formación de cálculos de oxalato.
70,54 €
80,16 € Économisez 12%
Poids : 12 Kg.
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BENEFITS AND KEY CHARACTERISTICS

Increased Water Consumption

• Low RSS for Struvite (<1)

• High EPA + DHA (omega-3) Content

• Optimizes urinary pH

• Reduced phosphorus and calcium intake

DAILY RATION

BODY WEIGHT(KG) OVERWEIGHT NORMAL UNDERWIGHT
5 90 110 120
8 120 150 165
10 140 175 190
15 185 230 250
20 220 275 305
25 255 320 355
30 290 365 400
40 350 440 485
60 460 575 635

* Indoor sterilized adult dog with optimum body weight and normal physical activity

The daily ration is based on the current body weight of the cat, and should be adjusted every month. It is normal to detect a significant increase in water consumption and volume of urine.

INGREDIENTS

COMPOSITION:

Dehydrated pork and poultry proteins, potato starch, hydrolyzed pork and poultry proteins, animal fats, potato proteins, lignocellulose, whole peas, mineral salts, bean pods, flaxseed, fish oil, beet pulp, fructooligosaccharides , Psyllium, pasteurized Lactobacillus acidophilus.

ANALYTICAL CONSTITUENTS:
(EN% GROSS)

Protein........... 34%
Crude fat matter............. 17.5%
Ashes.................. 7%
Crude fiber.................. 5%
Starch.................. 22 %
Calcium................ 0.8%
Match.................... 0.6%
Sodium................. 0.9%
Potassium.................. 0.7%
Magnesium................... 0.08%
Chloride.................... 1.5%
Sulfur....................... 0.6%
Methionine + Cysteine................ 1.3%
Omega-6 Fatty Acids............... 2.7 %
Omega-3 Fatty Acids................ 1%
EPA+DHA............. 0.4 %

KEY NUTRITIONAL VALUES:

Metabolizable energy (kcal / 100g)............. 364
Digestibility of protein (in vivo%).................. 86
Digestibility of fat (in vivo%).................. 96
Protein energy (%).................. 33
Energy of fats (%).................... 41
ELN Energy (%).................... 26
Protein / Calories Ratio (g / Mcal).............. 93


SPECIFIC INGREDIENTS / ADDITIVES:

Montmorillonite................ 0.5%
Lactobacillus....................  7 mg / kg
DL-methionine.................... 0.4 %
Calcium sulfate................. 0.7%
L-carnitine.................. 330 mg / kg
Potassium citrate.............. 0.3%

Fiche technique

Peso
1.5 kg
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