- -12%
UROLOGY Dissolution & Prevention
- Disolución de cálculos de estruvita
- Prevención de la reaparición de cálculos de estruvita
- Reducción de la formación de cálculos de oxalato.
BENEFITS AND KEY CHARACTERISTICS
• Increased Water Consumption
• Low RSS for Struvite (<1)
• High EPA + DHA (omega-3) Content
• Optimizes urinary pH
• Reduced phosphorus and calcium intake
DAILY RATION
BODY WEIGHT(KG) | OVERWEIGHT | NORMAL | UNDERWIGHT |
5 | 90 | 110 | 120 |
8 | 120 | 150 | 165 |
10 | 140 | 175 | 190 |
15 | 185 | 230 | 250 |
20 | 220 | 275 | 305 |
25 | 255 | 320 | 355 |
30 | 290 | 365 | 400 |
40 | 350 | 440 | 485 |
60 | 460 | 575 | 635 |
* Indoor sterilized adult dog with optimum body weight and normal physical activity
The daily ration is based on the current body weight of the cat, and should be adjusted every month. It is normal to detect a significant increase in water consumption and volume of urine.
INGREDIENTS
COMPOSITION:
Dehydrated pork and poultry proteins, potato starch, hydrolyzed pork and poultry proteins, animal fats, potato proteins, lignocellulose, whole peas, mineral salts, bean pods, flaxseed, fish oil, beet pulp, fructooligosaccharides , Psyllium, pasteurized Lactobacillus acidophilus.
ANALYTICAL CONSTITUENTS:
(EN% GROSS)
- Protein........... 34%
Crude fat matter............. 17.5%
Ashes.................. 7%
Crude fiber.................. 5%
Starch.................. 22 %
Calcium................ 0.8%
Match.................... 0.6%
Sodium................. 0.9%
Potassium.................. 0.7%
Magnesium................... 0.08%
Chloride.................... 1.5%
Sulfur....................... 0.6%
Methionine + Cysteine................ 1.3%
Omega-6 Fatty Acids............... 2.7 %
Omega-3 Fatty Acids................ 1% - EPA+DHA............. 0.4 %
KEY NUTRITIONAL VALUES:
Metabolizable energy (kcal / 100g)............. 364
Digestibility of protein (in vivo%).................. 86
Digestibility of fat (in vivo%).................. 96
Protein energy (%).................. 33
Energy of fats (%).................... 41
ELN Energy (%).................... 26
Protein / Calories Ratio (g / Mcal).............. 93
SPECIFIC INGREDIENTS / ADDITIVES:
Montmorillonite................ 0.5%
Lactobacillus.................... 7 mg / kg
DL-methionine.................... 0.4 %
Calcium sulfate................. 0.7%
L-carnitine.................. 330 mg / kg
Potassium citrate.............. 0.3%