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Improves the viscoelastic and lubricating properties of synovial fluid and helps prevent synovitis and reduce joint pain.
Stimulate cartilage metabolism and inhibit its degradation and calcification, maintaining its functions of support and absorption of compression forces.
Helps decrease the risk of bone mass loss, the risk of fractures and incidence of osteoarthritis through greater bone mineralization and inhibition of cartilage calcification.
Helps reduce the joint pain caused by inflammation and prevent cartilage degradation. Helps diminish the risk of cognitive disorders and reduce joint pain caused by inflammation.
Helps weight loss by reducing stress and pain caused by the mechanical effect on joints and provides a high level of palatability.
Protein helps maintain muscle mass, thereby favoring energy expenditure, whereas fiber provides a satiating effect and dilutes the level of energy in the diet.
|Small breeds||5-10 kg||90-160 g||80-135 g|
|Medium breeds||10-15 kg||160-215 g||135-180 g|
|15-20 kg||215-265 g||180-225 g|
|Large breeds||20-30 kg||265-360 g||225-305 g|
|Giant breeds||30-40 kg||360-450 g||305-375 g|
|40-50 kg||450-530 g||375-445 g|
|50-70 kg||530-680 g||445-575 g|
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