UROLOGY Dissolution & Prevention

Condition: New product

Dissolução da struvite
Prevenção da recorrência de struvite
Redução da formação de cálculos de oxalato.

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Data sheet
Avaliações

BENEFITS AND KEY CHARACTERISTICS

• Increased Water Consumption

• Low RSS for Struvite (<1)

• High EPA + DHA (omega-3) Content

• Optimizes urinary pH

• Reduced phosphorus and calcium intake

DAILY RATION

BODY WEIGHT(KG)	OVERWEIGHT	NORMAL	UNDERWIGHT
5	90	110	120
8	120	150	165
10	140	175	190
15	185	230	250
20	220	275	305
25	255	320	355
30	290	365	400
40	350	440	485
60	460	575	635

* Indoor sterilized adult dog with optimum body weight and normal physical activity

The daily ration is based on the current body weight of the cat, and should be adjusted every month. It is normal to detect a significant increase in water consumption and volume of urine.

INGREDIENTS

COMPOSITION:

Dehydrated pork and poultry proteins, potato starch, hydrolyzed pork and poultry proteins, animal fats, potato proteins, lignocellulose, whole peas, mineral salts, bean pods, flaxseed, fish oil, beet pulp, fructooligosaccharides , Psyllium, pasteurized Lactobacillus acidophilus.

ANALYTICAL CONSTITUENTS:
(EN% GROSS)

Protein........... 34% Crude fat matter............. 17.5% Ashes.................. 7% Crude fiber.................. 5% Starch.................. 22 % Calcium................ 0.8% Match.................... 0.6% Sodium................. 0.9% Potassium.................. 0.7% Magnesium................... 0.08% Chloride.................... 1.5% Sulfur....................... 0.6% Methionine + Cysteine................ 1.3% Omega-6 Fatty Acids............... 2.7 % Omega-3 Fatty Acids................ 1%
EPA+DHA............. 0.4 %

KEY NUTRITIONAL VALUES:

Metabolizable energy (kcal / 100g)............. 364
Digestibility of protein (in vivo%).................. 86
Digestibility of fat (in vivo%).................. 96
Protein energy (%).................. 33
Energy of fats (%).................... 41
ELN Energy (%).................... 26
Protein / Calories Ratio (g / Mcal).............. 93

SPECIFIC INGREDIENTS / ADDITIVES:

Montmorillonite................ 0.5%
Lactobacillus.................... 7 mg / kg
DL-methionine.................... 0.4 %
Calcium sulfate................. 0.7%
L-carnitine.................. 330 mg / kg
Potassium citrate.............. 0.3%