- -15%
WEIGHT Loss & Diabetes
- Reducción del exceso de peso corporal.
-
Regulación del aporte de glucosa (Diabetes mellitus), solo en caso de obesidad asociada.
BENEFITS AND KEY CHARACTERISTICS
• Low Energy Density
• Improves Lean Mass / Fat Mass Ratio
• Articular Support
• High Brute Fiber Content that Enhances Satiety
• Low Glycemic Index and Total Sugars
DAILY RATION
IN THE CASE OF OBESITY WITH NO CONCURRENT DIABETES
| BODY WEIGHT (KG) | DAILY RATION (G/DÍA) | |
|---|---|---|
| RESTRICTION HIGH | RESTRICTION MODERATE | |
| 3 | 55 | 70 |
| 5 | 75 | 100 |
| 8 | 100 | 135 |
| 10 | 120 | 160 |
| 15 | 155 | 205 |
| 20 | 190 | 250 |
| 25 | 220 | 290 |
| 30 | 245 | 330 |
| 40 | 300 | 400 |
| 60 | 390 | 525 |
The daily ration is based on the desired body weight of the dog.
IN THE CASE OF OBESITY ASSOCIATED WITH DIABETES
| BODY WEIGHT (KG) | DAILY RATION (G/DAY) |
|---|---|
| 3 | 70 |
| 5 | 100 |
| 8 | 135 |
| 10 | 160 |
| 15 | 205 |
| 20 | 250 |
| 25 | 290 |
| 30 | 330 |
| 40 | 400 |
| 60 | 525 |
The daily ration is based on the dog's current body weight and should be adjusted every week.
INGREDIENTS
COMPOSITION:
Dehydrated pork and poultry proteins, lignocellulose, potato starch *, hydrolyzed pork and poultry proteins, bean pods, animal fat, linseed, mineral salts, beet pulp, psyllium fiber, fructooligosaccharides, chitosan, pasteurized Lactobacillus acidophilus , Chondroitin sulfate.
* Sources of carbohydrates
ANALYTICAL CONSTITUENTS:
(EN% GROSS)
- Protein.................. 36%
Crude fat matter............... 11.5%
Ashes................... 7%
Crude fiber........... 15 %
Total Dietary Fiber................ 23 %
Starch................. 14%
Total sugars................ 1.1%
Calcium.............. 1.1%
Match............. 0.8%
Omega-6 Fatty Acids.............. 3.5%
Omega-3 Fatty Acids............. 1.1%
KEY NUTRITIONAL VALUES:
- Metabolizable energy (kcal / 100g).............. 299
Measurable metabolizable energy (in vivo) (kcal / 100g).............. 293
Digestibility of protein (in vivo,%)................ 81
Digestibility of protein (in vivo,%)............... 94.5
Protein energy (%)................... 42
Energy of fats (%).................... 33
ELN Energy (%)............... 25
Protein / Calories Ratio (g / Mcal).............. 120
SPECIFIC INGREDIENTS / ADDITIVES:
- Sepiolite............... 0.5%
Lactobacillus.................. 7 mg / kg
Chondroitin sulfate........... 440 mg / kg
Chitosan.............. 440 mg / kg
L-carnitine......... 330 mg / kg
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- Reducción del exceso de peso corporal.
-
Regulación del aporte de glucosa (Diabetes mellitus), solo en caso de obesidad asociada.