COMPOSITION:
Dehydrated pork and poultry proteins, potato starch, hydrolyzed pork and poultry proteins, whole peas, lignocellulose, animal fats, fish oil, mineral salts, sunflower oil, beet pulp, borage seed, psyllium fiber , Fructooligosaccharides, chitosan, dehydrated artichoke leaf extract, pasteurized Lactobacillus acidophilus.
ANALYTICAL CONSTITUENTS:
(EN% GROSS)
- Protein............ 44%
Crude fat matter........... 17,5%
Ashes........... 7.5%
Crude fiber......... 5%
Starch.......... 14%
Calcium........... 0.9%
Match.............. 0.8%
Sodium............ 0.7%
Methionine + Cysteine............. 1.7%
Phenylalanine + Tyrosine........... 2.7%
LA + GLA.............. 3.5%
EPA + DHA............. 0.8%
Ratio (LA + GLA): (EPA + DHA).......... 5%
Omega-6 Fatty Acids............. 3.5%
Omega-3 Fatty Acids........... 1.1%
KEY NUTRITIONAL VALUES:
Metabolizable energy (kcal / 100g)........... 375
Digestibility of protein (in vivo,%)........... 89
Digestibility of fat (live,%)................. 97
Protein energy (%).................. 40
Energy of fats (%)............. 40
ELN Energy (%)............. 19
Protein / Calories Ratio (g / Mcal)............. 117
SPECIFIC INGREDIENTS / ADDITIVES:
Sepiolite.......... 0.5%
Lactobacillus.......... 7 mg / kg
L-carnitine............. 330 mg / kg
Chitosan.......... 800 mg/kg
Artichoke........... 500 mg/kg
