Diabetic Feline

Gluco modulation

Cereals of low glycaemic index in conjunction with the gelling action of psyllium mucilages reduce postpandrial hyperglycaemia.

High protein

A high protein content helps reduce net energy supply and also promotes a prolonged, progressive glucose supply (gluconeogenesis).

Low starch

A low carbohydrate intake helps control postprandial blood glucose.

Moderate calorie

A moderate energy intake promotes an optimal body composition and minimises the insulin resistance associated with being overweight.

Composition

Dehydrated poultry protein, barley, wheat gluten*, maize gluten, tapioca, soya protein isolate*, animal fats, hydrolysed animal proteins, vegetable fibres, chicory pulp, fish oil, psyllium husks and seeds, minerals, Fructo-Oligo-Saccharides (FOS), soya oil, marigold extract (source of lutein). Crude ash: 6.2%. Crude fibre: 3.6%. Crude oil fats: 12%. Moisture: 5.5%. Protein: 46%.

Additives

Vitamin A: 6300IU, Vitamin D3: 1000IU, E1 (Iron): 23mg, E2 (Iodine): 2.3mg, E4 (Copper): 3mg, E5 (Manganese): 29mg, E6 (Zinc): 88mg, E8 (Selenium): 0.02mg. Preservatives - Antioxidants.