WEIGHT Loss & Diabetes

Condition: New product

Reduction of excess body weight.
Regulation of the glucose supply (Diabetes mellitus), only in case of associated obesity.

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CHARACTERISTICS AND BENEFITS

• low energy density

• Ratio Improves lean mass / fat mass

• Articular Support

• high crude fiber content improves satiety

• low glycemic index and total sugars

Daily dose

OBESITY IN CASE OF DIABETES WITHOUT CONCURRENT

BODY WEIGHT (KG)	Daily dose (G/DAY)
BODY WEIGHT (KG)	RESTRICTION HIGH	RESTRICTION MODERATE
2	20	25
3	30	40
4	40	50
5	50	65
6	55	75
7	65	90
8	75	100
9	85	115
10	95	125

The daily ration is based on the desired body weight of the cat.

IN THE CASE OF OBESITY ASSOCIATED WITH DIABETES

BODY WEIGHT (KG)	Daily dose (G/DAY)
2	25
3	40
4	50
5	65
6	75
7	90
8	100
9	115
10	125

The daily ration is based on the ACTUAL body weight of the cat and should be adjusted every week. Always have fresh drinking water available to the animal. It is normal to detect a significant increase in water consumption and volume of urine.

INGREDIENTS

COMPOSITION :

Dehydrated pork and poultry proteins, lignocellulose, potato starch *, hydrolyzed pork and poultry proteins, mineral salts, animal fats, flaxseed, beet pulp, psyllium fiber, fructooligosaccharides, chitosan, dehydrated artichoke leaf extract, Chondroitin sulfate, pasteurized Lactobacillus acidophilus.

* Sources of carbohydrates

ANALYTICAL CONSTITUENTS:
(EN% GROSS)

Protein.............. 44% Crude fat matter................ 11 % Ashes.................... 7.5% Crude fiber................... 12% Total Dietary Fiber.................. 17% Starch...................... 13% Total sugars................ 1.1% Calcium.................. 0.9% Match.................... 0.7% Sodium............... 0.9% Omega-6 Fatty Acids.............. 1.6% Omega-3 Fatty Acids............. 0.6%

KEY NUTRITIONAL VALUES:

Measurable metabolizable energy (in vivo) (kcal / 100g)............ 302 Digestibility of protein (in vivo,%)............... 81 Digestibility of protein (in vivo,%)............. 89 Protein energy (%).................... 49 Energy of fats (%)................... 29 ELN Energy (%)...................... 22 Protein / Calories Ratio (g / Mcal)................ 139

SPECIFIC INGREDIENTS / ADDITIVES:

Montmorillonite................... 0.5% Lactobacillus............... 7 mg / kg Chitosan................. 800 mg / kg Artichoke.................... 500 mg / kg L-carnitine................... 540 mg / kg Chondroitin sulfate.................... 440 mg / kg

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