WEIGHT Loss & Diabetes

Condition: New product

Reduction of excess body weight.
Regulation of the glucose supply (Diabetes mellitus), only in case of associated obesity.

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BENEFITS AND KEY CHARACTERISTICS

• Low Energy Density

• Improves Lean Mass / Fat Mass Ratio

• Articular Support

• High Brute Fiber Content that Enhances Satiety

• Low Glycemic Index and Total Sugars

DAILY RATION

IN THE CASE OF OBESITY WITH NO CONCURRENT DIABETES

BODY WEIGHT (KG)	DAILY RATION (G/DÍA)
BODY WEIGHT (KG)	RESTRICTION HIGH	RESTRICTION MODERATE
3	55	70
5	75	100
8	100	135
10	120	160
15	155	205
20	190	250
25	220	290
30	245	330
40	300	400
60	390	525

The daily ration is based on the desired body weight of the dog.

IN THE CASE OF OBESITY ASSOCIATED WITH DIABETES

BODY WEIGHT (KG)	DAILY RATION (G/DAY)
3	70
5	100
8	135
10	160
15	205
20	250
25	290
30	330
40	400
60	525

The daily ration is based on the dog's current body weight and should be adjusted every week.

INGREDIENTS

COMPOSITION:

Dehydrated pork and poultry proteins, lignocellulose, potato starch *, hydrolyzed pork and poultry proteins, bean pods, animal fat, linseed, mineral salts, beet pulp, psyllium fiber, fructooligosaccharides, chitosan, pasteurized Lactobacillus acidophilus , Chondroitin sulfate.

* Sources of carbohydrates

ANALYTICAL CONSTITUENTS:
(EN% GROSS)

Protein.................. 36% Crude fat matter............... 11.5% Ashes................... 7% Crude fiber........... 15 % Total Dietary Fiber................ 23 % Starch................. 14% Total sugars................ 1.1% Calcium.............. 1.1% Match............. 0.8% Omega-6 Fatty Acids.............. 3.5% Omega-3 Fatty Acids............. 1.1%

KEY NUTRITIONAL VALUES:

Metabolizable energy (kcal / 100g).............. 299 Measurable metabolizable energy (in vivo) (kcal / 100g).............. 293 Digestibility of protein (in vivo,%)................ 81 Digestibility of protein (in vivo,%)............... 94.5 Protein energy (%)................... 42 Energy of fats (%).................... 33 ELN Energy (%)............... 25 Protein / Calories Ratio (g / Mcal).............. 120

SPECIFIC INGREDIENTS / ADDITIVES:

Sepiolite............... 0.5% Lactobacillus.................. 7 mg / kg Chondroitin sulfate........... 440 mg / kg Chitosan.............. 440 mg / kg L-carnitine......... 330 mg / kg

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